Sea Salt & Black Pepper (25g)

A truly tasty snack that’s big on umami flavours and pops a peppery hit. With carrot and green pepper in there too, there’s bags of nutrition to power you through the day.

  • 1 of your 5 a day from a mix of carrot and green pepper
  • High in whole food fibre
  • Low in saturated fat
  • <100 cals per bar
  • No added or free sugar
  • No preservatives or artificial ingredients
  • 100% plants
  • Certified low FODMAP

Price includes free P&P (UK mainland only – see Shipping & Returns for further details).

From: £11.69

In stock

8 x Sea Salt & Black Pepper – subscription

From: £11.69 / week

Find out more

8 x Sea Salt & Black Pepper – one-off


The finer details

Nutritional Information

Key Per 100g Per 30g Bar
Energy (kJ/kcal)1,567 / 374392 / 94
Of which saturates0.80.2
Of which sugars256.3
Carb to whole food fibre ratio*4.74.7


Dried carrot (52%)
Dried green pepper (7%)
Tapioca starch
Rapeseed oil
Humectant: vegetable glycerine
Sea salt
Black pepper

Find out more about our ingredients here.

*anything less than 5 is considered good by experts – read our blog on fibre to find out why

What do our customers say?


  1. kati

    Nice chewy texture. Definitely more pepper flavour than salt, but nice punchy taste. Like this one a lot.

  2. hhattiecc

    Flavour wise, there’s definitely more going on than just salt and pepper, but definitely the plainer of all the bars. I prefer the other bars for the more complex flavour profile but I ADORE the texture and savoury element.

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What our customers say

"Absolutely delicious!"

Sharona, Milton Keynes

"when you think that you are getting 2 of your 5 a day from just one bar… it is so much easier to eat this way! Genius product"

Charlotte, London

"2 of 5 a day in a healthy snack with low calorie count is a great option."

Matthew, London

"Lime & Chilli and Chinese broccoli were stand outs for taste and originality"

Simon, Bristol

"Its a fabulous concept and for me it really works. A great array of flavours as well as a choice between the savoury and sweet."

Nick, Surrey