Patents
Patents have been granted covering a range of combinations of vegetables and / or fruit with whole algal flour, with or without high sources of protein.
The UK patent numbers are GB2558673, GB2558695 and GB2558696.
The international patent application numbers are PCT/GB2018/050113 and PCT/GB2018/050114.
Patents have been applied for covering a range of combinations of vegetables and / or fruit with tapioca starch, with or without high sources of protein.
The UK patent application numbers are 1903021.2 and 1903022.0.
vedge bars were developed in partnership with Gurpareet Bains.