Please scroll down if you’d just like to see a clear summary for each of the bars, but we think that the introduction is worth a read if you have the time.
We think that nutrition can and should be really simple, for most people. Humans developed over millions of years eating a mainly whole food, plant-based diet, and numerous studies suggest that approach remains the best for long-term health.
Eating a wide variety of whole plant foods can give you all the macro and most of the micro nutrients you need (the exceptions being vitamins D and B12). It’s tasty, and you don’t need to spend time counting macros or calories.
That approach doesn’t work or isn’t possible for everyone though. And potential quick fixes like low carb / high protein diets can be enticing.
Whatever your diet, however, there’s one thing that governments and health experts around the world all agree on – we should all try to eat at least five portions of fruit and veg a day.
Some say it should be at least ten portions, and most agree that veg should be prioritised over fruit. They contain a staggering array of beneficial nutrients, most of which we don’t fully understand. When we eat them in their whole food form, the nutrients work in harmony together and our bodies know how to get the best out of them.
There’s simply no comparison between whole food veg and isolated nutrient supplements that claim to provide the same benefits (but rarely do).
So whilst it can be tempting to cut fruit and veg out of your diet for periods of time, and rely on supplements for micronutrients instead, we don’t know of any unbiased healthcare or nutrition professional that would suggest doing this.
How does all this relate to our bars?
Well if you’re diabetic or on a low-carb diet, you may be put off by them being high in carbs. But most of the carbs, and effectively all of the sugar, are from whole food plants. And it’s primarily veg, the food group we’re all advised to eat more of!
Whole food carbs have a very different impact on our bodies compared to refined ones and the free sugars found in fruit juices, pastes and purees. Refined carbs and free sugars are generally bad, but whole food ones are probably the most important food that we can eat. So we think that stigmatising carbs in general is misleading at best and dangerous at worst.
On a per 100g basis our bars are much higher in carbs and sugar than fresh veg, but that’s just because we use dried veg. As water is by far the largest part of most fruit and veg, all the other nutrients are highly concentrated when they’re dried.
Our bars are also significantly lower in sugar than fruit-based snacks (at least 1/3 less). And these often use purees and juices rather than whole fruit, meaning that the sugar they contain is “free”, which can be very detrimental to health. Finally, our bars are much higher in fibre than most fruit-based snacks (at least 50% more), further slowing the release of the natural sugars into our bloodstream, providing longer-lasting energy.
If you’re a regular protein bar person, the relatively low protein content of our bars might also put you off. We’re working on higher protein versions, but it’s important to know that most people already eat more than enough protein. The main macronutrient most of us don’t eat enough of is fibre, which is only found in plants. On average UK adults eat only 18g a day, compared to the NHS’s minimum recommended amount of 30g. vedge bars are all naturally high in whole food fibre, containing c. 3-5g per bar.
So if protein bars and supplements are a key part of your diet, you might want to think about increasing your fibre intake too. And vedge makes that tastier and easier than ever.
To sum that all up, we think there’s a place for vedge bars in most diets. But we’d always encourage you to focus on eating as much fresh fruit and veg as possible.
Please read our blog posts here to find out more about the power of veg and whole foods.
The tables below show the nutritional detail for our main flavours, on both a per bar and per 100g basis. The information for other flavours is shown on their product pages.
The table below shows some nutritional benefits and dietary considerations of the main flavours.
Please note the following:
Portions of veg are based on adult servings of 80g of fresh veg. We need much less than 80g of dried veg though, because the water (but not the nutrients) has been removed. Because the amount of water in different vegetables varies, the amount of dried veg that’s equivalent to a portion of fresh veg also varies.
Caramelised Onion & Red Pepper is officially “good for the gut” because of the amount of chicory root fibre it contains (some other flavours contain it too, but enough to make the official claim). Please see our Ingredients page for further details about this (and our other ingredients), and why we think that the other bars are probably good for the gut too.
Vitamins & minerals
We haven’t fully analysed the vitamin and mineral content of the current range of bars yet (it’s very expensive). But we know from limited tests that they’ll probably contain most of the micronutrients you’d expect them to based on their ingredients (which is a lot). The profile will be different for each flavour, but all will be high in vitamin A (through the conversion of beta-carotene), and a good source of various others.
What our customers say
"Its a fabulous concept and for me it really works. A great array of flavours as well as a choice between the savoury and sweet."
"when you think that you are getting 2 of your 5 a day from just one bar… it is so much easier to eat this way! Genius product"
"2 of 5 a day in a healthy snack with low calorie count is a great option."
"Lime & Chilli and Chinese broccoli were stand outs for taste and originality"